Port:

Souzao Port - 2009                           Amador County - John Bree Vineyards   

Chosen from grapes grown in the Sierra Nevada, this Souzao port resonates with an abundance of flavors.  Inky garnet in color and medium dry in sweetness, this dessert wine has subtle aromas of dark cherry, caramel, vanilla, and licorice.  Rich flavors of chocolate, dark berries and almonds end with a hint of toasted oak and a spicy finish.  

                        Alcohol 19.0%   46/23 cases   Bottle price-  $18 (375 ml), $30 (750 ml) 

Port – NV                                          California                     

This is a blend of six different and unique varieties of rich, complex vinifera grapes that were co-fermented and aged in neutral French oak for 43 months.  The result is a wonderfully complex and supple dessert wine.  With beautifully bright and lifted aromas of baked apple, stewed plum, vanilla bean, salted caramel, candied pecans, and sultana raisins, this medium sweet port has flavors of candied pecans, baked spiced apple, browned butter, and dried cherries. 

                        Alcohol 19.7 %   72 cases            Bottle price- $35

Port – 2013                                         Mendocino County – White Oak Ranch                   

This is a blend of five different and unique Portuguese grape varieties that were co-fermented and aged in neutral French oak barrels which resulted in this wonderfully rich and supple dessert wine.  With bright cherry, honeysuckle and vanilla aromas this medium sweet and ruby red port has flavors of ripe wild strawberries, bing cherries and vanilla crème pie.             

                        Alcohol 18.3 %   24 cases       Bottle price- $18 (375ml)